Chive Vermicelli

Overview

At home, we often stir-fry vermicelli with bean sprouts. Now is the season of leeks, so using leeks instead makes it more fragrant

Tags

• hot dishes
• chicken powder
• chives
• light soy sauce
• meat
• millet pepper
• sweet potato vermicelli
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 The raw materials are processed as shown above. Soak the vermicelli in water for ten minutes and it will be almost soft

   

2. 2 Add oil to a clean pan, add minced meat and stir-fry until fragrant

   

3. 3 Add chopped rice pepper and stir-fry

   

4. 4 Add the sweet potato vermicelli and stir-fry while stirring. Use low heat to avoid burning the pan. When the vermicelli turns slightly transparent, it is ready

   

5. 5 At this time, add leeks, light soy sauce, salt and black pepper to taste, stir-fry over high heat, drizzle with a little oil and serve

   

6. 6 Finished picture, the taste of my hometown