Matsutake braised rice

Matsutake braised rice

Overview

Salty and tasty, carrots and pea flour are glutinous, matsutake mushrooms are soft and chewy, delicious and easy to make.

Tags

Ingredients

Steps

  1. Washed rice.

    Matsutake braised rice step 1

  2. Blanched peas.

    Matsutake braised rice step 2

  3. Cut carrots into small cubes.

    Matsutake braised rice step 3

  4. Rinse the fresh matsutake mushrooms, peel off the root skin, and cut into small cubes for later use.

    Matsutake braised rice step 4

  5. Cut the millet pepper into small cubes.

    Matsutake braised rice step 5

  6. Heat an appropriate amount of oil in the pot and sauté the ginger and green onions until fragrant.

    Matsutake braised rice step 6

  7. Add carrots, peas, diced matsutake mushrooms, and millet pepper.

    Matsutake braised rice step 7

  8. Stir fry until fragrant.

    Matsutake braised rice step 8

  9. Adjust appropriate amount of salt, light soy sauce and dark soy sauce.

    Matsutake braised rice step 9

  10. Stir fry evenly.

    Matsutake braised rice step 10

  11. Pour in as much boiling water as the rice.

    Matsutake braised rice step 11

  12. Pour the soup into the rice cooker.

    Matsutake braised rice step 12

  13. Select white rice and press the cooking button to start. The program ends in approximately 40 minutes.

    Matsutake braised rice step 13

  14. Braised matsutake rice.

    Matsutake braised rice step 14

  15. Finished product.

    Matsutake braised rice step 15

  16. Finished product.

    Matsutake braised rice step 16