Cocoa powder cannot replace chocolate almond cookies

Overview

In the process of learning to bake, I was often fooled by the name. Many people like to call food with cocoa powder as chocolate flavor. I think the taste difference between the two is quite large. Today’s cookie is 100% chocolate. The taste of the finished chocolate is very rich, and the almond slices add to the taste of the cookie. In short, it is endless aftertaste, and one piece is not enough~

Tags

• pastries
• baking
• snacks
• ice products
• butter
• cake flour
• egg
• sliced almonds
• vanilla extract
• dark chocolate
• powdered sugar
• salt

Ingredients

Steps

1. 1 Dice butter and soften

   

2. 2 Add powdered sugar and beat until the color becomes lighter and the volume becomes larger (do not over-beat)

   

3. 3 Add melted chocolate over water and mix well

   

4. 4 Add the egg liquid one at a time and mix well, then add the vanilla extract and mix well

   

5. 5 Add sifted flour and mix until there is no dry powder

   

6. 6 Add almond slices, mix well, shape, wrap with plastic wrap, and refrigerate until hard

   

7. 7 Take it out and cut it into 5mm thick pieces, place it on a baking sheet, put it in a preheated 180℃ oven, set the middle layer, and heat up and down for 12-15 minutes