Stir-fried Mushrooms

Overview

Cleanse the intestines after the New Year

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• cooking wine
• dried fungus
• light soy sauce
• seafood mushroom
• squid
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash, dry and cut the seafood mushrooms into 2 sections, soak the dried fungus and set aside

   

2. 2 Cut ginger and garlic

   

3. 3 Cut the squid open and clean the inside,

   

4. 4 Apply a flower knife to the inner layer. If the flower knife is applied backwards, it will not be rolled up

   

5. 5 Cut into pieces, I cut them randomly

   

6. 6 Sauté ginger and garlic

   

7. 7 Add seafood mushrooms and fungus and stir-fry over high heat until vegetables are soft

   

8. 8 Add squid and continue frying

   

9. 9 Add cooking wine

   

10. 10 Add light soy sauce

    

11. 11 Add salt

    

12. 12 Stir-fry on high heat for a while, add a little chicken essence, let the juice collect and serve