Give you a refreshing summer ~ Simple and easy to learn recipe for smooth coconut shreds
Overview
I have always loved eating shredded coconut cubes at 85°C. I saw the method online, but I didn’t expect the making process to be very simple and easy. I tried it last night and was pleasantly surprised this morning. I slightly improved it based on Li Dadai’s method, because it is a small dot that needs to be put in the refrigerator. It has a cool and smooth taste, a rich fragrance of milk and coconut milk, and the discomfort caused by the sultry weather is gone~~ Let’s start! !
Tags
Ingredients
Steps
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The evaporated milk on the far right is specially used for making desserts such as stockings milk tea. It is more fragrant and mellow than ordinary milk. Because I was running out of evaporated cream, I finally added some evaporated milk. There was no need to add it.
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Wash the square container, make it water-free and oil-free, spread an even layer of coconut shreds and set aside
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This bowl is a mixture of 100ml milk, cornstarch and concentrated coconut milk, stir well
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In this pot, mix the remaining milk, sugar, and whipped cream. Bring it to a boil over low heat, stirring constantly to prevent it from becoming mushy. After boiling, stir the mixture in the bowl of the picture above and pour it in quickly, then stir quickly, keeping it on low heat. You will see the liquid in the pot thicken immediately. As soon as there is any sign of thickening, immediately remove from the heat and stir. When it feels like a paste, quickly pour it into a square container. The whole process was too fast and there was no time to take pictures
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After pouring into the container, shake it vigorously twice to ensure that the paste is evenly distributed in the container. After it cools down, cover it and refrigerate overnight
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Took it out this morning. I covered the box with plastic wrap and turned it upside down to pat it down. Then use a knife to cut into uniform small squares
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Pour appropriate amount of shredded coconut into the empty container. Then put the cut pieces into the container and roll them around! ! !
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Picture of the finished product, with a smooth and rich taste, the crispness of coconut shreds, moderate sweetness, and the fragrance of coconut milk. It feels cold and comfortable just after being taken out of the refrigerator, sweeping away the dullness of summer ~ refreshing and refreshing!
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With this amount, the sweetness is just right, so if you don’t like sweetness too much, try to follow the recipe, otherwise it will be too sweet and it will take away the coconut flavor.
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It’s simple, you can just do it yourself if you want to eat it in the future, and you can adjust it according to your own taste. The most important thing is to enjoy the happiness brought by DIY~~