Typhoon Shelter Style Garlic Pork Ribs--a home-cooked meal

Overview

Typhoon shelter-style dishes are very popular. Whether served with rice or wine, they are full of flavor and addictive. Today, I want to try making pork ribs. The pork ribs are frozen anyway, and the aroma of garlic can remove the smell.

Tags

• hot dishes
• home cooking
• preparing meals
• bread crumbs
• clear water
• corn starch
• cornstarch
• garlic
• ginger powder
• light soy sauce
• refined salt
• spare ribs
• vegetable oil
• brown sugar powder
• garlic salt
• pepper
• protein

Ingredients

Steps

1. 1 Put the ribs at room temperature into light salt water mixed with 1 large bowl of water and 1 tsp of refined salt. Soak for 20 minutes. Drain the water with kitchen paper and put it into a container. Add 1/2 tsp of garlic salt, 1/4 tsp of ginger powder, 1/2 egg white and 1/2 tbsp of light soy sauce. , 1/3 tsp brown sugar powder, 1/3 tsp pepper, 1 tbsp cornstarch, 1/2 tbsp cornstarch, 1 tbsp water. Grip evenly with your hands and add 1 tbsp vegetable oil or raw oil. Grasp it evenly, cover it and put it in the refrigerator. If you are in a hurry to use it, let it sit for about 15 minutes.

   

2. 2 Chop the garlic into mince and set aside.

   

3. 3 Heat the oil in a pan over medium heat, add the pork ribs, and fry until almost cooked.

   

4. 4 Fry again until the ribs turn dark color, remove and drain.

   

5. 5 Bring the pot to medium-low heat, add the bread crumbs and minced garlic, stir-fry over low heat, add about 1/4 tsp of refined salt and 1/4 tsp of pepper, and stir-fry until the minced garlic turns yellow and dries up.

   

6. 6 Pour in the pork ribs, turn off the heat, stir-fry the minced garlic and pork ribs, OK. Enjoy!