Scrambled eggs with pickled vegetables
Overview
How to cook Scrambled eggs with pickled vegetables at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the pickles, chop into pieces and set aside.
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Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
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Heat the oil in the pan and add the egg liquid.
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After the egg liquid swells, use a spatula to spread it.
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Add the chopped pickles.
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Stir well and serve.