Fiery fish pot

Overview

There is a vibrant spring in a year, a summer with blooming flowers, an autumn with abundant fruits, and a winter with beautiful flowers. And I like winter best, but the white snow is so beautiful and charming! Before you know it, winter has arrived. There are white snowflakes falling outside today and it’s a bit cold. I’ll have hot fish hot pot in the evening.

Tags

• hot dishes
• hot pot
• autumn recipes
• cabbage
• carp
• chicken essence
• coriander
• onion, ginger and garlic
• refined salt
• spinach
• gold needle grinding

Ingredients

Steps

1. 1 Wash and debone carp

   

2. 2 Cut the boneless fish into slices

   

3. 3 Wash the coriander, spinach and serve on a plate

   

4. 4 Tear the cabbage into large pieces

   

5. 5 Put the fish head and fish bones into a soup pot and bring to a boil, add onion, ginger, garlic, refined salt and chicken essence

   

6. 6 Simply mixed with some dipping sauce, seafood soy sauce, minced green onion, minced coriander

   

7. 7 It's on the table and ready to eat. There are only three people in the family, so the portion is not very large. There are many dishes that can be cooked and eaten together.