Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables

Overview

How to cook Braised Pork with Dried Plums and Vegetables at home

Tags

Ingredients

Steps

  1. Soak and wash dried vegetables in warm water

    Braised Pork with Dried Plums and Vegetables step 1

  2. Chop the dried vegetables and cut the meat into slices (I forgot to take pictures)

    Braised Pork with Dried Plums and Vegetables step 2

  3. Heat the pot, add the fat, stir-fry until the oil is released, add minced ginger and dried chili and stir-fry until fragrant. Add lean meat and stir-fry for a while

    Braised Pork with Dried Plums and Vegetables step 3

  4. Add light soy sauce and oyster sauce and stir-fry evenly

    Braised Pork with Dried Plums and Vegetables step 4

  5. Add water to boil and cook the meat until tender

    Braised Pork with Dried Plums and Vegetables step 5

  6. Add dried vegetables and stir-fry

    Braised Pork with Dried Plums and Vegetables step 6

  7. Add appropriate amount of salt and a little sugar and stir-fry evenly

    Braised Pork with Dried Plums and Vegetables step 7

  8. Add water again and boil it dry

    Braised Pork with Dried Plums and Vegetables step 8

  9. Add a little chicken essence to taste and serve

    Braised Pork with Dried Plums and Vegetables step 9

  10. Finished product

    Braised Pork with Dried Plums and Vegetables step 10

  11. Finished product

    Braised Pork with Dried Plums and Vegetables step 11