Cabbage and shredded pork rice cake

Cabbage and shredded pork rice cake

Overview

I will continue to have a beautiful lunch alone! The shredded cabbage and pork rice cake is convenient and delicious. If you add a spoonful of seasonal crab noodles, it will be a delicacy on earth!

Tags

Ingredients

Steps

  1. Marinate the shredded pork with cooking wine, salt and cornstarch for a while, fry in oil until it changes color, and set aside

    Cabbage and shredded pork rice cake step 1

  2. Wash the cabbage and cut into shreds

    Cabbage and shredded pork rice cake step 2

  3. Start the oil pan

    Cabbage and shredded pork rice cake step 3

  4. Add cabbage and stir-fry

    Cabbage and shredded pork rice cake step 4

  5. Add appropriate amount of water and half a small box of thick soup

    Cabbage and shredded pork rice cake step 5

  6. After boiling, add rice cake slices and cook together

    Cabbage and shredded pork rice cake step 6

  7. Cook until the rice cake slices become soft, then add the fried shredded pork

    Cabbage and shredded pork rice cake step 7

  8. Boil again and add some salt to taste

    Cabbage and shredded pork rice cake step 8

  9. Sprinkle some chopped green onion before serving

    Cabbage and shredded pork rice cake step 9

  10. Take out the pot and put it into a bowl, then add a spoonful of crab meat cooked with lard

    Cabbage and shredded pork rice cake step 10