Spicy pepper meat

Overview

How to cook Spicy pepper meat at home

Tags

• hot dishes
• home cooking
• quick dishes
• creative dishes
• green onions
• hot pepper
• msg
• meat filling
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the peppers, remove the stems and seeds, and cut into two sections. If you are afraid of spicy food, you can remove the white flesh inside

   

2. 2 Chop the green onions, add salt, monosodium glutamate, sesame oil, and chopped green onions into the meat filling and stir. Add an appropriate amount of water to make the meat filling more tender. If you like soy sauce, you can add a little light soy sauce

   

3. 3 Stuff the mixed meat filling into the peppers and place it on a plate

   

4. 4 Place in the microwave and heat over high heat for 6 minutes.