Stir-fried Fuji Melon

Overview

When I was little, I saw Fuji melons for the first time at my third grandmother’s house. That year, her family planted two Fuji melons. The big one was covered with branches and vines. My third grandmother gave it to our family. That was the first time I ate this vegetable. When frying it, I boiled it with vinegar. The sour and crunchy ones are very delicious. Later, my mother planted a tree with the same branches and vines full of fruits. In the past, it was usually cabbage, radish, and beans. The beans are the dialect of our place and I have long been tired of eating cowpeas. Of course I like this rare thing.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• fuji melon
• garlic
• msg
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 I took pictures of three Fuji melons, but two actually made the plate full

   

2. 2 Cut in half

   

3. 3 Cut into slices

   

4. 4 Two will make the plate full

   

5. 5 Chop onion, ginger and garlic into small pieces

   

6. 6 Saute the spices until fragrant

   

7. 7 Add Fuji melon and stir-fry

   

8. 8 Add some salt and vinegar and fry for a few times

   

9. 9 Add less hydrating salt

   

10. 10 It’s out of the pan. I suggest you use white vinegar to fry it to make it look good. I forgot I have white vinegar at home