Sweet and sour watermelon green

Sweet and sour watermelon green

Overview

Watermelon is often eaten in summer, but most people throw away the rind after eating it. In fact, watermelon rind is also very nutritious. But I rarely cook it, because my family doesn’t buy it and generally don’t want to eat it. Like today’s plate, I almost eat it myself, and I don’t always buy watermelon with thick skin. The skin of this watermelon today was quite thick, so I mixed some with it and ate it. The crispy texture was quite good.

Tags

Ingredients

Steps

  1. Leave some red flesh on the watermelon rind for a better taste

    Sweet and sour watermelon green step 1

  2. Use a knife to cut off the green outer skin

    Sweet and sour watermelon green step 2

  3. Dice the watermelon rind

    Sweet and sour watermelon green step 3

  4. Put it in a bowl and add appropriate amount of sugar

    Sweet and sour watermelon green step 4

  5. Add appropriate amount of white vinegar

    Sweet and sour watermelon green step 5

  6. Add a little salt

    Sweet and sour watermelon green step 6

  7. Mix well

    Sweet and sour watermelon green step 7