Delicious shredded radish and scallop soup

Overview

How to cook Delicious shredded radish and scallop soup at home

Prepare half a stick.
Cut the radish into strips and set aside.
Soak the scallops in water and heat in the microwave for 4-5 minutes.
Remove the scallops and set aside.
Heat oil in a pan, add ginger slices, stir-fry scallops until fragrant, then pour in boiling water that has been boiled in advance, and then pour in the radish as well.
After the water boils, add some salt and MSG, then sprinkle with chopped green onion, cook the radish, and let it simmer for a while until the soup turns a little white. This will be more delicious!
The scallop and radish soup is ready. The soup tastes super delicious😘It tastes very refreshing and sweet^O^.
Finished product picture.