Baked Shrimp with Black Pepper and Potato

Overview

Potato Baked Shrimp, soft and glutinous mashed potatoes paired with delicious shrimp meat and brushed mozzarella, a multi-flavor delicacy. It takes a short time to make and is easy to succeed.

Tags

• private kitchen
• seafood
• common dishes
• meat dishes
• old man
• western food
• autumn recipes
• lunch
• potatoes
• prawns
• black pepper
• green pepper
• mozzarella cheese
• red pepper
• salt

Ingredients

Steps

1. 1 Main ingredients: shrimp, potatoes, mozzarella cheese.

   

2. 2 Simmer the potatoes in the microwave, mash them into mashed potatoes while they are hot, add a little salt and an appropriate amount of black pepper and mix well.

   

3. 3 Wash the shrimps, cut them in the middle of the back and remove the shrimp lines.

   

4. 4 Use the back of the knife to chop a few times to spread the shrimp meat flat. This is done to break the fascia of the shrimp so that it will not bend when grilled.

   

5. 5 Process them one by one and place them on a baking sheet lined with oil paper or tin foil.

   

6. 6 Spread a layer of seasoned mashed potatoes.

   

7. 7 Spread another layer of mozzarella cheese, sprinkle with a few minced green and red peppers for decoration, and place in a preheated oven at 180 degrees for about 10 minutes.