Braised Wild Rice
Overview
How to cook Braised Wild Rice at home
Tags
Ingredients
Steps
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Peel and wash the wild rice
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Cutting hob block
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Put the dried intestines into boiling water, add a little cooking wine and cook for about 5 minutes, take it out
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Remove casings and cut into hob pieces
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Heat the oil in the pan, turn to low heat and stir-fry the wild rice until golden brown and soft
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Add sausage and stir-fry
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Add appropriate amount of soy sauce and stir-fry, add water (do not cover the ingredients), turn to medium heat and simmer for about 5 minutes
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Add minced garlic, appropriate amount of salt and sugar, and turn to high heat to thicken the soup
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Bright color and delicious taste