Chopped pepper lettuce

Chopped pepper lettuce

Overview

This chopped pepper is really not that spicy. I bought some lettuce for a few days and ate some in the hot pot. Fry some more. In the end, after peeling it off, there was still a big one left. This kind of wrapped lettuce is the kind you put in hamburgers and can be eaten raw. I like the crispy kick. I haven’t eaten spicy food for a long time. My stomach misses the spicy feeling. So I used it to make chopped peppers, which tasted like kimchi. But is it cleaner, hygienic and fresher than kimchi?

Tags

Ingredients

Steps

  1. One lettuce roll.

    Chopped pepper lettuce step 1

  2. Tear into pieces by hand. Wash and drain. Set aside.

    Chopped pepper lettuce step 2

  3. Chop the garlic and have it ready.

    Chopped pepper lettuce step 3

  4. Boil water in a pot and add a spoonful of salt.

    Chopped pepper lettuce step 4

  5. After the water boils, add the lettuce and blanch for 10 seconds.

    Chopped pepper lettuce step 5

  6. Immediately take it out into a clean container and let it cool.

    Chopped pepper lettuce step 6

  7. Heat the pan, add the oil and sauté the minced garlic until fragrant.

    Chopped pepper lettuce step 7

  8. Add chopped pepper and light soy sauce and stir-fry slightly until fragrant.

    Chopped pepper lettuce step 8

  9. Mix evenly.

    Chopped pepper lettuce step 9