Shredded pork skin

Overview

How to cook Shredded pork skin at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• northeastern cuisine
• summer recipes
• lunch
• chicken essence
• cooking wine
• edible oil
• facelift
• garlic
• starch
• tenderloin
• ginger
• green onion leaves
• salt
• sesame oil
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut the skin into appropriate lengths, slice the onion and garlic, shred the tenderloin and ginger, and cut the pepper into small pieces

   

3. 3 Marinate the shredded pork with starch and cooking wine. Heat a tablespoon of oil in a pan and stir-fry the shredded pork until it turns white and becomes cooked. Place it in a basin

   

4. 4 Heat a tablespoon of oil and sauté the onions, ginger, garlic and chili peppers, then pour them into a basin

   

5. 5 Add various seasonings to taste, stir evenly and serve