Simple breakfast---Hai Hong Noodle Soup

Overview

Haihong is rich in various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. Because Haihong has high nutritional value, it is known as eggs in the sea. Its various preparations are relatively simple. You mainly eat its original flavor. It is also good to have a bowl of noodles early in the morning..

Tags

• pasta
• noodles
• children
• lunch
• haihong pork
• onions
• peanut oil
• salt

Ingredients

Steps

1. 1 Haihong is cleaned.

   

2. 2 Put it in the pot and bring to a boil.

   

3. 3 Peel out the rainbow meat.

   

4. 4 Put oil in the pot, fry onions and ginger until fragrant, then add water and boil.

   

5. 5 Add noodles and cook for about 5 minutes, add salt to taste, and serve as noodle soup.

   

6. 6 Sprinkle with minced green onion and serve in a bowl.