Braised sub
Overview
Braised rice is a must-have dish for Chinese New Year in the past. It can be eaten alone or as a side dish after being sliced. It is suitable for cooking methods such as steaming, frying, and frying. It is soft and soft, and is very popular.
Tags
Ingredients
Steps
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Cook the sweet potato vermicelli in a pot of boiling water until it is transparent and has no hard core.
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Shred the white radish, cook, chop and squeeze out excess water.
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Chop green onions and ginger.
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Use Sichuan peppercorns, ginger, etc. to fry Sichuan peppercorn oil.
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Put the vermicelli, chopped radish, chopped green onion and ginger, sweet potato starch, dark soy sauce, five-spice powder, pepper oil, salt, etc. into a basin.
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Mix with slightly hot water.
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After it is evenly mixed, your hands can be dipped in water and patted flat.
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You can add plastic wrap for a few minutes.
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The water used for hand-flavoring is not stained by the stew
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After taking the photo, you can take the size of the stew according to the size of your own pot.
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The oil temperature can be slightly higher, and the cooked stew is placed into the oil pan along the edge of the pot.
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When one side is fried, you can use a spatula to help flip it over.
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Fry until the stew is formed and can be taken out.
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Place the fried stew in a steamer for more than half an hour until cooked.
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When cooked, it can be taken out of the cage and the pliable and fragrant stew is ready.
