Cantonese style cured rice dumplings

Overview

It’s Dragon Boat Festival, eat rice dumplings. Cantonese-style cured rice dumplings are a traditional salty and cured glutinous rice dumplings from Guangdong. The fragrant rice dumpling leaves are wrapped with glutinous rice, bacon, and sausage. They are soft, sticky and fragrant. They are boiled for three hours to make the glutinous rice soft and full of fragrance when you bite it.

Tags

• snacks
• cantonese cuisine
• dragon boat festival
• summer recipes
• students
• bacon
• bodhi
• edible alkali
• glutinous rice
• peanut oil
• sausage
• zong leaves
• salt

Ingredients

Steps

1. 1 Wash the glutinous rice in advance and soak it for 8 hours;

   

2. 2 Remove the glutinous rice and drain the water, add edible alkali and mix well;

   

3. 3 When the color of the glutinous rice turns yellow, add salt and oil and mix well;

   

4. 4 Wash the bacon and sausage separately and slice them;

   

5. 5 Fold the clean rice dumpling leaves into a funnel shape, but do not leak;

   

6. 6 Add glutinous rice, then add Chinese sausage and sausage, wrap it into the shape you like;

   

7. 7 These are the wrapped rice dumplings. Use edible scissors to cut off the excess rope of the rice dumpling leaves;

   

8. 8 Boil an appropriate amount of water, add the rice dumplings, the water should submerge the rice dumplings, and simmer over medium-low heat for 3 hours.

   

9. 9 Delicious Cantonese-style cured rice dumplings