The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue

The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue

Overview

Bamboo shoots have always been my favorite ingredient. They are the most authentic gift from the mountains and wilderness. They are a kind of tender resistance for my teeth, and they are crisp and tender between my lips and teeth. It vividly expresses the seasonal transition in early summer. I don’t know if anyone is like me. As soon as the seasons change, the sense of taste will suddenly become dull, and everything you eat will feel like chewing wax. If I want to change my taste buds, my favorites are Bamboo Shoots and Kimchi. Whenever I see my beloved bamboo shoots, I don’t hesitate to keep them. I want to keep the spring on my tongue. Especially after six or nine days, it is best to use a touch of sourness, crispness and sweetness to clear away the heat in the internal organs. My fried kimchi with rice and killer bamboo shoots will make an amazing appearance. When the dish enters the mouth, the first thing that comes into contact with it is the crisp, tender and sweet taste of the bamboo shoots, followed by the sourness of the kimchi. Every chew is a novel and wonderful journey on the tip of the tongue. More time is spent savoring the aroma lingering in your mouth. Bamboo shoots and kimchi are like a pair of mung beans, which are a perfect match. They can make you three bowls of rice. I won't go into details, just follow me and prepare the rice. This article is created by GODOFMERCY Moses Restaurant. This article is based on my real experience. Some of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

Ingredients

Steps

  1. Prepare spring bamboo shoots, millet peppers, and pickled kimchi.

    The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue step 1

  2. Put water in the pot, boil it and then pour in the bamboo shoots blanch water. Drain the blanched bamboo shoots and put them in a bowl for later use.

    The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue step 2

  3. Cut the blanched spring bamboo shoots into small pieces, wash and cut the pickled cabbage into cubes. Cut the millet pepper into sections and set aside.

    The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue step 3

  4. Heat oil in a pan, add blanched spring bamboo shoots and stir-fry quickly.

    The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue step 4

  5. Add a little salt to taste. Although kimchi has a certain salty taste, if the spring bamboo shoots are not added with salt in advance, the taste will be inconsistent due to the saltiness.

    The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue step 5

  6. Add the diced kimchi cabbage and continue stir-frying quickly.

    The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue step 6

  7. Add in the millet pepper segments.

    The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue step 7

  8. Add 1 tablespoon for extra freshness.

    The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue step 8