Tomato Egg Noodles

Overview

How to cook Tomato Egg Noodles at home

Tags

• staple food
• noodles
• home cooking
• chicken essence
• coriander
• egg
• raw noodles
• seafood soy sauce
• tomato
• salt

Ingredients

Steps

1. 1 Wash the tomatoes and cut into small pieces

2. 2 Raw noodles set aside

3. 3 Crack the eggs into a bowl and add a little salt

4. 4 Add a little water and mix well

5. 5 Add oil to the pot and pour in the egg liquid

6. 6 Fried eggs until smooth and tender

7. 7 Add tomato pieces and stir-fry

8. 8 A little salt to taste

9. 9 A little seafood soy sauce to taste

10. 10 Transfer tomatoes and eggs to a casserole, add water, and make a sweet and sour soup

11. 11 Bring to a boil over high heat, then turn to medium to low heat and simmer for a few minutes, then add a little chicken essence

12. 12 After a few minutes, add the uncooked noodles and stir the non-stick pot while cooking. Cook until the noodles are cooked and then sprinkle with coriander

13. 13 Finished product

14. 14 Finished product