Smoked fish

Overview

How to cook Smoked fish at home

Tags

• side dishes
• home cooking
• lunch
• black carp
• fennel
• five spice powder
• light soy sauce
• oil
• old soy sauce
• sugar
• pepper
• salt
• water

Ingredients

Steps

1. 1 Wash and drain herring

   

2. 2 Cut the herring into slices

   

3. 3 Seasoning: put oil, salt, dark soy sauce, fennel, five-spice powder, pepper, light soy sauce, water and sugar into a basin and bring to a boil

   

4. 4 Heat the oil pan, add fish fillets and fry

   

5. 5 Fry until golden brown

   

6. 6 Then put it into the seasoning and soak it, take it out and serve