Beef and onion patties

Beef and onion patties

Overview

How to cook Beef and onion patties at home

Tags

Ingredients

Steps

  1. Chop the beef with some ginger slices.

    Beef and onion patties step 1

  2. Add all the dressing ingredients and mix well, stirring clockwise. Cover with plastic wrap and refrigerate. I mixed the filling at night and made the pie in the morning.

    Beef and onion patties step 2

  3. Add warm water and peanut oil to the flour, knead it into a dough, cover the pot and let it rest for 30 minutes.

    Beef and onion patties step 3

  4. Chop the onion, add to the beef filling, and mix well.

    Beef and onion patties step 4

  5. Mixed.

    Beef and onion patties step 5

  6. Let the dough rest and knead until smooth. Roll out into a thin sheet. My rolling skills are too bad and the dough is irregular. It's best to roll it into a rectangular shape.

    Beef and onion patties step 6

  7. Spread the meat filling on the dough sheet and flatten it.

    Beef and onion patties step 7

  8. Roll into strips.

    Beef and onion patties step 8

  9. Pinch out pie balls one by one.

    Beef and onion patties step 9

  10. Add oil to the hot pan and fry over low heat for three minutes on each side. Cook on medium heat for another minute each.

    Beef and onion patties step 10

  11. Golden on both sides.

    Beef and onion patties step 11

  12. Remove from the pan.

    Beef and onion patties step 12

  13. Start eating. First time doing it, keep up the good work. Strive for a more even skin, thinner skin and more filling.

    Beef and onion patties step 13