Flower Shaomai

Overview

It was really difficult to do this, it took me an hour

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• breakfast
• spring recipes
• dinner
• chengfen
• chicken essence
• chinese cabbage
• corn oil
• cornstarch
• ham sausage
• white sesame seeds
• boiling water
• salt
• seasoned pine

Ingredients

Steps

1. 1 Stir-fry the Chinese cabbage, drain and chop into small pieces

   

2. 2 Add seasoned pine

   

3. 3 Add salt, corn oil, diced ham, chicken essence and mix well, then add white sesame seeds and mix well

   

4. 4 Mix Chengfen and cornstarch

   

5. 5 Add water and knead into a dough, add some oil and knead well otherwise it will be sticky

   

6. 6 Take a piece and shape it into a circle

   

7. 7 Add the filling

   

8. 8 Use the tiger's mouth to shape it into a flower shape and put some salted egg yolk on top

   

9. 9 Bring to a boil and steam for 5 minutes. I forgot to take photos

   

10. 10 I also made two dumplings