Steamed sausage and bacon
Overview
Sausage and bacon, a winter delicacy! Steamed sausage and bacon are a good example of the simplest method that best expresses the connotation of food. While the rice cooker is cooking, wash a piece of sausage, cut a piece of bacon, and steam it with the rice. This quick and easy method can preserve the authenticity of the sausage and bacon to the maximum extent. No difficulty!
Tags
Ingredients
Steps
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Wash the sausage and bacon in hot water.
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Then scald it with boiling water to wash away the dust left during the drying process.
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Wash the whitebait larvae and put them on the bottom of the plate to absorb the aroma of oil released during the steaming process of the sausage and bacon. You can add a little soy sauce. If you don’t want to add whitebait, you can skip this step.
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When cooking rice, put it into the rice cooker and steam it together.
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After steaming, take it out and cut it into small pieces. You can cut it as you like. Lao Guang's standard cutting method is to cut the bacon into small pieces one centimeter thick, and cut the sausage into hob pieces.
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Pair it with a bowl of white rice and you'll be satisfied! (With this small plate, my son can finish 2 bowls of rice)
