Lemon Chicken Wings
Overview
Chicken wings are absolutely indispensable for children's dinner parties. This time for the Georges’ dinner, I made lemon chicken wings. The method is to braise it first and then bake it. This way the finished dish looks refreshing and the sauce won’t be everywhere when you eat it. Send it first, friends who like it can refer to it.
Tags
Ingredients
Steps
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Prepare chicken wings, lemon, ginger, and rock sugar.
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Score the chicken wings with a knife, blanch them in a pot, wash them and set aside.
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In another hot pot, add oil, add ginger and sauté until fragrant.
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Then add the chicken wings to the pan and fry until the chicken skin is slightly crispy.
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Then add lemon slices, cooking wine, and soy sauce to taste and add to the pot.
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Cook until the chicken wings are cooked through and flavourful, then place them on the baking sheet.
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Sprinkle some sesame seeds and bake in the oven at 175 degrees for 15 minutes.
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In this way, a delicious meal for dining out is completed.
