Tianyuan Colored Bean Steamed Egg

Overview

I like the delicacy and nutrition of steamed eggs, which are quick and healthy, so this dish is a dish that often appears on our breakfast table

Crack 2 eggs into a bowl
Add water
After stirring evenly
Strain it twice through a sieve and let it sit for 5 minutes
Cover with plastic wrap and poke a few holes with a toothpick
Put water in a steamer, add egg liquid, and bring to a boil. Turn off the heat 15 minutes after the water boils.
While steaming the eggs, wash the carrots, corn, and green beans. In another pot, add oil and minced garlic.
Add carrots, green beans, and corn and stir-fry until cooked. Set aside.
After the steamed eggs are taken out of the pot, add a small amount of soy sauce and sesame oil, chopped green onion
Add colored beans and serve.
You can also replace the colored beans with sausages, which children like very much. The method is the same, but put the sausage on the steamed egg and steam it for 5 minutes.