Steamed cake

Overview

Very delicious and healthy steamed cake, suitable for the elderly and children to digest easily.

Beat the eggs in a basin.
Use a whisk to beat, add a small spoonful of white vinegar, make a big bubble, add sugar, and continue beating for about 3 minutes.
Sift in the flour and stir.
Add vegetables, milk, and stir evenly.
Put it into the cake mold of Ruliucun, shake it twice, and cover it with plastic wrap.
Put in the pressure cooker and steam the beef Jianzi.
Just relieve the pressure and use a pressure cooker to save time and effort.
A zero-fail steamed cake, soft and delicate.
Finished product.
Finished product.