Preserved fruit toast

Overview

Because this toast is wrapped with various preserved fruits, in addition to the milky flavor, it also has a multi-tasting experience of sweet, sour, and sour. Another tip for cutting beautiful toast slices is that if we cut directly from the top of the bread, because the skin of the toast is harder than the inside, the toast will be flattened. You can try cutting from the corners, so that the bread will not be flattened due to the support of the corners!

Tags

• baking
• children
• old man
• afternoon tea
• toast
• butter
• egg
• high gluten flour
• low gluten flour
• preserved fruit
• white sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Take 30 grams of flour and add 100 grams of water in a small pot and stir evenly, then put on low heat and stir until it forms a batter, then remove from the heat and let cool for later use (heat until you can see the texture and become mushy)

   

2. 2 Put all the ingredients except butter into the bread machine in the order of eggs, milk, and water, then put salt and sugar in two corners, then add flour, and finally baking powder;

   

3. 3 Turn on the bread machine and knead the dough until smooth, then add butter and knead until the expansion stage;

   

4. 4 Knead the smooth dough and let it rise until it doubles in size (about 1 hour). Use your fingers to dip some dry flour into the dough and poke a hole in the dough. If the surrounding dough does not rebound or shrink, it will rise better;

   

5. 5 Place the fermented dough on the chopping board and knead the air out of the dough (you can use a rolling pin to press and release the air)

   

6. 6 After the dough is completely deflated, divide it into 6 equal parts, roll it into balls and let it rest for about 15 minutes;

   

7. 7 Wash the preserved fruits of various colors, drain the water and divide into three parts. Wrap each into the dough with the seal facing down

   

8. 8 Then roll the dough out into long sheets and roll it up, trying to make the rolled dough more uniform in size, width and thickness;

   

9. 9 Place the rolled dough into the toast box (the gaps between the dough should be as even as possible);

   

10. 10 Turn on the fermentation function of the oven at about 50 degrees. The final fermentation will take about 40 minutes. To maintain the temperature in the oven, you can spray some warm water into the oven;

    

11. 11 After 40 minutes, take out the toast box, preheat the oven to 200 degrees for 10 minutes, then adjust the oven to 190 degrees, put the toast box in and bake for another 40 minutes. When the time is up, take out the toast box and cool it on the grill until it is completely cool before slicing and eating.

    

12. 12 Complete