Chive dumplings٩(♡㉨♡ )۶

Overview

How to cook Chive dumplings٩(♡㉨♡ )۶ at home

Tags

• staple food
• home cooking
• lunch
• chives
• dumpling skin
• minced pork
• sesame oil
• vinegar

Ingredients

Steps

1. 1 First chop the leeks, add a little salt and squeeze out the juice

   

2. 2 Pour into the minced pork and stir

   

3. 3 Next a little sesame oil

   

4. 4 The first step in making dumplings: put the dumpling wrappers on your hands like this

   

5. 5 Put the dumpling filling on one corner, then roll up the corner of the dumpling wrapper

   

6. 6 Moisten a corner with water

   

7. 7 Pull up one corner of the dumpling and roll it up

   

8. 8 When they stick together like this, the dumplings will be formed

   

9. 9 Apply a layer of oil on the steamer, place the dumplings in the steamer, and turn on high heat. Sprinkle water after 5 minutes and turn off the heat after 5 minutes

   

10. 10 Chive dumplings are out of the pot~