Braised crucian carp with pork belly

Overview

How to cook Braised crucian carp with pork belly at home

Tags

• hot dishes
• aniseed
• big crucian carp
• cooking wine
• garlic
• onions
• pork belly
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the large crucian carp and make cuts on the fish to facilitate the flavoring.

   

3. 3 Cut the pork belly into large pieces and set aside. Chop the onions, ginger and garlic.

   

4. 4 Dip fish in dry flour.

   

5. 5 Put in oil pan and fry.

   

6. 6 Fry until golden brown on both sides.

   

7. 7 Add the ingredients to the pot and fry until fragrant, add the pork belly and stir-fry.

   

8. 8 Fry the pork belly until oil comes out and is slightly browned, add onion, ginger and garlic and stir-fry.

   

9. 9 Fry until fragrant, add cooking wine, soy sauce, a little vinegar, sugar, a little salt, add water, add crucian carp and stew.

   

10. 10 Simmer until the soup thickens.

    

11. 11 Braised crucian carp with pork belly.