Stir-fried chicken with green onions

Overview

How to cook Stir-fried chicken with green onions at home

Tags

• hot dishes
• home cooking
• chicken offal
• cooking wine
• dried chili pepper
• edible oil
• garlic
• green onions
• light soy sauce
• msg
• old soy sauce
• zanthoxylum bungeanum
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Add a spoonful of salt to the chicken offal and rub it thoroughly, then cut it into small pieces or segments.

   

2. 2 Wash the green onion and cut it into 3 cm long sections, cut the red pepper and chili pepper into sections, and slice the ginger and garlic for later use.

   

3. 3 Heat the wok, pour in cooking oil, add Sichuan peppercorns and dried chilies and stir-fry over low heat until fragrant.

   

4. 4 Add ginger, garlic and red pepper and stir-fry until fragrant.

   

5. 5 Add the chopped chicken giblets and stir-fry.

   

6. 6 Add a spoonful of cooking wine and stir-fry to remove the fishy smell.

   

7. 7 Add salt, light soy sauce, and dark soy sauce and stir-fry evenly.

   

8. 8 Add the green onions and stir-fry twice, then add the MSG and serve.