Leek box

Overview

I made it once a few days ago, and it was relatively small. Dad Mi ate a lot. This is Dad Mi's great love. Of course he ate a lot if he likes to eat. The day before yesterday, Mi’s father brought back a bunch of fresh leeks from a friend’s vegetable dumplings and told me that I wanted to eat from a vegetable box. He wanted me to make a big one instead of the small one he made a few days ago, which was not delicious. Mima got a little angry when she heard this. Why don’t these things taste different in size? If you don’t make them, why are you picky about them? Really! Dad Mi didn't say anything, just smiled. Afterwards, Mimi thought about it and realized that it wasn't actually a matter of size. The last time she made it, she fried the eggs and mixed them with leeks. This was different from the leeks and raw eggs we used to eat. This was the difference that Mimi was referring to when she said it didn't taste good. Mima is going to make a vegetable box with raw eggs mixed with leeks. They are all leeks and eggs. A single scrambled egg with leeks, and the order of the ingredients is different. The taste and texture of the finished dish are different, and the boxes used to make vegetables are also different. Mixing raw eggs with leeks to make a vegetable box is a little more complicated than using scrambled eggs. The filling cannot be mixed all at once. Mixing while cooking ensures that no water comes out and is fresh and delicious. For the sake of dad's taste, Mima is not afraid of trouble. Start work.

Tags

• staple food
• home cooking
• chives
• egg
• flour
• cooking oil
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 When you have enough time, wash the leeks and drain them.

   

2. 2 Egg

   

3. 3 Flour, two parts plain flour, one part whole wheat flour.

   

4. 4 Put all the flour into the bread machine bucket, add boiling water, and mix as you add. You don’t need to add enough.

   

5. 5 Add cold water and mix into dough.

   

6. 6 , start the bread machine and noodle setting.

   

7. 7 Cut leeks into small pieces.

   

8. 8 Immediately after cutting, toss with sesame oil, the amount of oil should be slightly larger.

   

9. 9 Beat the eggs.

   

10. 10 Kneading the dough in a bread machine is very labor-saving. The fillings are prepared and the dough is ready. This kind of dough does not require dough and can be used directly.

    

11. 11 Divide the dough into small portions and roll them into dough.

    

12. 12 Use a suitable lid to cut the dough into rounds

    

13. 13 Take part of the leeks (take the amount of three boxes of leeks when making three at a time) and pour part of the egg liquid.

    

14. 14 Add salt and mix well.

    

15. 15 Spread on half of the dough.

    

16. 16 Pinch the seal tightly and pinch out the lace. The lace is not only for good looks, but also for better sealing. 17, 18,.

    

17. 17 Heat oil in a pan and place the shaped box in it. Fry slowly over low heat.

    

18. 18 When one side is browned, flip and fry until both sides are browned. Use low heat throughout