Cranberry Scones

Overview

Scone is a Scottish quick bread, and its name comes from a stone with a long history in Scotland called the Scone Stone.

Tags

• baking
• baking powder
• butter
• dried cranberries
• low gluten flour
• whole egg liquid
• caster sugar
• milk
• salt

Ingredients

Steps

1. 1 Add butter to dry ingredients and stir evenly into granules.

   

2. 2 Add the whole egg liquid and milk. Do not add all the milk at once, and then knead it into a ball. Add the remaining milk according to the condition. If it is too dry, add more. Anyway, it should not be too dry or too wet.

   

3. 3 Add dry cranberries and knead evenly.

   

4. 4 If you like to put red bean grains in the middle, divide it into two parts and flatten it to 0.5cm, then sprinkle a layer of red beans on the other part of the ground, then cover it with the other part and flatten it to 0.8-1cm. If you don't like it, flatten it directly to 0.8-1cm and put it in the refrigerator to freeze hard.

   

5. 5 When frozen, use a mold to press out the same size. Turn on the Kobic T38 and preheat it at 200 degrees for at least ten minutes.

   

6. 6 Brush the plate with egg yolk.

   

7. 7 Bake in the oven at 170 degrees for 19-23 minutes.