Chestnut Steamed Pork Ribs
Overview
It is delicious and easy to digest for both the elderly and children
Tags
Ingredients
Steps
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Put the washed ribs into a plate, sprinkle with appropriate amount of salt and half a spoonful of arrowroot powder or cornstarch.
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Add the peeled chestnuts to the plate, mix well and marinate for 5 minutes.
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Heat the pressure cooker over high heat until steaming for 8 minutes.
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After it cools down naturally, open the lid and sprinkle with chopped coriander and green onions, and you can go abroad and eat. It is smooth, soft and glutinous, fresh and delicious.