Golden sand custard filling

Overview

How to cook Golden sand custard filling at home

Tags

• homemade sauce
• mid-autumn festival
• butter
• corn starch
• egg
• milk powder
• salted egg yolk
• whipping cream
• white sugar
• milk
• plain flour

Ingredients

Steps

1. 1 homemade salted egg yolks.

   

2. 2 Steam for 8 minutes.

   

3. 3 Mix milk, whipping cream, sugar and eggs.

   

4. 4 Add flour, cornstarch, and milk powder and mix well.

   

5. 5 Sieve the salted egg yolk and add it to the custard paste.

   

6. 6 Mix well.

   

7. 7 Sift the custard into the pan.

   

8. 8 Add butter and sauté over low heat.

   

9. 9 Fry until it forms a ball and looks a little gritty.

   

10. 10 Cover with plastic wrap and let cool.