Spicy Rice Cake

Overview

Fried rice cakes with spicy sauce, one of my favorite foods

Separate the rice cake slices
Add water to the pot and bring to a boil, add rice cake slices and cook until soft
Take out the cooked rice cake slices and put them in clean water for a while, then drain and set aside
Heat an appropriate amount of oil in a pan, add chili sauce and stir-fry until red oil appears
Add rice cake slices, add a little salt and stir-fry
After cooking, add coriander segments and cumin and stir-fry evenly
Finished product pictures