【Beer Chicken Wings】

Overview

Let’s have some beer chicken wings. Usually the chicken wings are either grilled or fried. Let’s try something different today

Chop the garlic.
Wash the chicken wings and drain the water, add minced garlic, a little cornstarch and a spoonful of soy sauce, stir well.
Wrap in plastic wrap and marinate in the refrigerator. I marinate it in the morning and cook it in the evening. You can also marinate overnight.
Take the chicken wings out of the refrigerator and prepare a can of beer.
Heat oil in the pot. Put the marinated chicken wings including marinade into the pan and fry.
Add appropriate amount of light soy sauce and dark soy sauce.
When it changes color, add a can of beer.
Add 2 slices of ginger and 1 star anise. Bring to a boil over high heat, then reduce to medium-low heat, cover and simmer for 15-20 minutes.
Open the lid and cook over high heat until a thick layer of soup remains. After serving, sprinkle with cooked white sesame seeds.