Fresh corn and shellfish

Overview

Corn can not only be used as a staple food, but its sweetness is perfect to bring out the freshness of fresh clams.

Tags

• hot dishes
• home cooking
• cornstarch
• oil
• pea grains
• scallop meat
• shaoxing rice wine
• sweet corn kernels
• yam
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients. Mix the scallop meat with white pepper, Shaoxing rice wine and cornstarch, then marinate slightly for flavour. Sweet corn kernels are controlled dry.

   

2. 2 Peel the yam and cut into 1cm square dices, peel the carrots and cut into slightly smaller dices.

   

3. 3 Blanch the peas until cooked, remove and cool and set aside.

   

4. 4 Heat a wok over high heat, add oil and heat until it is 30% hot, then reduce the heat to low, slide the scallop meat into the pan and fry until it changes color and serve.

   

5. 5 Leave the bottom oil in the wok, heat it up to 50% heat, add the diced carrots and stir-fry for a while, then add the sweet corn kernels, peas, diced yam and scallop meat and stir-fry quickly. Add salt before removing from the pan.