Pork bone barley porridge

Overview

Come and try our Cantonese porridge

Tags

• porridge
• cantonese cuisine
• dinner
• pork bones
• yao zhu
• chopped green onion
• ginger
• meters
• water

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Soak rice and barley in water for about half an hour

   

3. 3 Pork bones boiled in water

   

4. 4 Pour out and wash

   

5. 5 When the water boils, put all the ingredients into the pot and simmer for about an hour

   

6. 6 Add salt and chopped green onion when eating, it is good to eat in summer