Purple Sweet Potato Toast

Overview

How to cook Purple Sweet Potato Toast at home

Tags

• staple food
• old man
• breakfast
• students
• butter
• egg
• high powder
• purple sweet potato puree
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Wash the purple sweet potatoes and steam them, peel them and mash them into a puree. Add milk, butter and flour and mix well

   

2. 2 Put all the ingredients into the bread tube, except the butter and purple sweet potato puree, and knead the dough for 20 minutes

   

3. 3 Add butter and continue kneading for 20 minutes

   

4. 4 Pull out the thin film of the noodles

   

5. 5 Shape and ferment in a basin

   

6. 6 Ferment until 2 to 2.5 times

   

7. 7 Let the dough deflate and rest for 10 minutes

   

8. 8 Roll the dough into a rectangular shape

   

9. 9 Put purple sweet potato puree

   

10. 10 Fold both sides in half

    

11. 11 Then roll it up from top to bottom and put it into the mold for the second fermentation

    

12. 12 Let it rise for 8 minutes, cover it with a lid, preheat the oven to 180 degrees for 5 minutes, and bake up and down for 35 minutes