Cauliflower Scrambled Eggs
Overview
How to cook Cauliflower Scrambled Eggs at home
Tags
Ingredients
Steps
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Break the cauliflower into small florets, and chop the red pepper and garlic into small pieces.
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Blanch the cauliflower in cold water for two minutes.
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Scatter the eggs
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Heat oil in a pan. When the oil is 70% hot, add eggs and stir-fry. Dish out and set aside
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Leave oil in the pot, add chili and garlic and stir-fry until fragrant
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Add the cauliflower and stir-fry evenly
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Add eggs and stir fry evenly
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Add salt, chicken essence, oyster sauce to taste, and add green onions
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Remove from pot and plate.
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Alright 😁.