Fried crab
Overview
The long fishing ban is over, and fishermen are casting their nets to catch fish. There are so many seafoods these days, especially crabs, and they’re also cheap. I can only open my arms and eat.
Tags
Ingredients
Steps
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Material diagram
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Heat oil in a pan, add shredded ginger and chopped green onion
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Pour in the crabs and fry them briefly
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Add some sugar and cooking wine, stir-fry, then add light soy sauce and stir-fry
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Add water, the amount of water depends on whether you prefer more soup or less soup
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When they are almost cooked, add chopped green onions, cover the pot and cook. There will be bacteria on the green onions, so it is best to cook them in the pot
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Freshly baked
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Fresh!
