Three Silk Egg Rice Rolls

Three Silk Egg Rice Rolls

Overview

How to cook Three Silk Egg Rice Rolls at home

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Ingredients

Steps

  1. Mix water-milled glutinous rice flour and eggs, add water to mix evenly and sift through it to form a smooth and smooth batter;

    Three Silk Egg Rice Rolls step 1

  2. Peel potatoes, carrots and cucumbers respectively and grate them into shreds;

    Three Silk Egg Rice Rolls step 2

  3. Heat oil in a pot, first add shredded carrots and stir-fry for a while, then add shredded potatoes and stir-fry, finally add shredded cucumbers and stir-fry evenly, season with fine salt and chicken powder;

    Three Silk Egg Rice Rolls step 3

  4. Grease a non-stick pan with a thin layer of oil, pour an appropriate amount of batter, turn the pan, and spread over low heat to form a round egg pancake. After one side is solidified, flip the other side for 5 seconds;

    Three Silk Egg Rice Rolls step 4

  5. Lay the spread egg cake flat, put the fried three shredded shreds in the middle, fold up both sides first and then roll it up from bottom to top into an egg roll. Cut into sections and plate. OK!

    Three Silk Egg Rice Rolls step 5

  6. Fold both sides first and then roll up from bottom to top into an egg roll. Cut into sections and plate. OK!

    Three Silk Egg Rice Rolls step 6