Miffy buns
Overview
Meng, you didn’t discuss it
Tags
Ingredients
Steps
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Steamed pumpkin
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Pumpkin, melted yeast, flour and dough
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First heat the water to dissolve the white sugar, then add flour and dissolved yeast powder, and knead into a dough
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Add bamboo charcoal powder and flour with appropriate amount of water to form a dough
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Make a few bean paste balls, about 8g each
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Three kinds of kneaded dough
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To make the body of the rabbit, take about 12g of yellow dough and put bean paste inside
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The head of Miffy rabbit is made of white dough, about 20g each. Fight with your body. Then pinch out the collar and arms
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Continue to use the white dough to shape ears, hands, and feet. Use black dough to make eyes and mouth. When doing it, the proportions of the eyes and mouth should be slightly larger, because the head will expand, but the eyes and ears will not.
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Keep it in the refrigerator overnight and steam it the next morning