Crab fillet and smooth egg

Crab fillet and smooth egg

Overview

A simple and quick dish, fresh and tender.

Tags

Ingredients

Steps

  1. Ingredients; eggs, crab sticks, chives.

    Crab fillet and smooth egg step 1

  2. Cut crab sticks into sections and mince chives.

    Crab fillet and smooth egg step 2

  3. Crack the eggs into a bowl, add the chives and salt and beat thoroughly.

    Crab fillet and smooth egg step 3

  4. Put oil in the pot, add sliced crab sticks and fry until fragrant.

    Crab fillet and smooth egg step 4

  5. After frying the crab meat sticks, beat in the beaten egg liquid.

    Crab fillet and smooth egg step 5

  6. Pour in the egg liquid and stir-fry over medium heat.

    Crab fillet and smooth egg step 6

  7. Fry until the egg liquid is solidified, then turn off the heat and serve.

    Crab fillet and smooth egg step 7

  8. The finished product is fragrant and tender.

    Crab fillet and smooth egg step 8