Bass in soup

Overview

Whet your appetite with a spicy fish dish. Hope you all like it.

Tags

• hot dishes
• chinese banquet
• pregnant women
• dinner with friends
• summer recipes
• dinner
• bass
• cooking wine
• edible oil
• green peppercorns
• hangzhou pepper
• onions
• pickled pepper
• red rice pepper
• sichuan pepper oil
• salt

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Dice Hangzhou pepper, red rice pepper, and pickled pepper and set aside; cut green onion into shreds, leaving some chopped green onion and set aside;

   

3. 3 Wash and fillet the seabass, remove the fish meat from both sides, chop the fish bones into pieces and set aside;

   

4. 4 Mix the fish fillets with cooking wine and salt and set aside;

   

5. 5 Heat oil in a pot, add fish bones and stir-fry until fragrant;

   

6. 6 Add appropriate amount of hot water to boil, turn to medium heat and simmer for 10 minutes until the soup becomes milky white;

   

7. 7 After the soup is cooked, remove the fish bones and blanch the fish fillets until cooked;

   

8. 8 Finally, add three kinds of chili peppers, shredded green onions and fish and cook together, season with appropriate amount of salt.

   

9. 9 Remove from the pot and put on a plate, add green peppercorns and drizzle with appropriate amount of peppercorn oil.