Grilled Purple Eggplant

Overview

Do you know how many colors there are in the world? As far as the internationally accepted Panton color card is concerned, there are more than 1,300 color subdivisions. Among thousands of colors, I only love blue and purple. As I get older, I use more and more purple items. Purple is mysterious, noble, elegant, romantic, and really beautiful. There are a lot of purple vegetables now, such as eggplant, cauliflower, cabbage, purple sweet potato... they look beautiful and taste higher in nutritional value than other colors. It is said that 100 grams of purple eggplant contains 720 mg of vitamin P, which can enhance cell adhesion, regulate nerves, increase adrenal gland secretion, and make people feel happy. With such great delicacy, it’s no wonder that it has become a new favorite on the dining table and also in barbecue restaurants. My best friend's sister opened a barbecue restaurant. When we went to join in the fun, no one expected that we ordered three plates of grilled eggplant. It was so delicious. It was so delicious, so of course I had to make it too. The first time I made it in the oven, it was a great success. Hear the sound of the purple eggplant squeaking in the oven, smell the aroma wafting from it, pick up one when it is hot and eat it right out of the oven, the flavor of the sauce is rich in the mouth, the eggplant is soft and tender, you really forget about your worries after eating. Among thousands of colors, I love purple; among thousands of delicacies, I love you. My favorite is the grilled purple eggplant, I’ll have three plates~~

Tags

• bbq
• late night snack
• dinner with friends
• summer recipes
• bbq sauce
• cooked white sesame seeds
• garlic
• millet pepper
• oil
• onions
• purple eggplant
• black pepper
• green onions
• onion powder

Ingredients

Steps

1. 1 Cut off the base of the purple eggplant, wash and dry it, cut it in half, score the surface with a knife and place it on a baking sheet lined with tin foil.

   

2. 2 Brush the bottom of the eggplant with oil.

   

3. 3 Brush oil on the surface of the eggplant.

   

4. 4 Place in the middle rack of the oven preheated to 200 degrees.

   

5. 5 Time for about 20 minutes.

   

6. 6 Cut the onion into dices.

   

7. 7 Finely dice the garlic.

   

8. 8 Cut the millet pepper into sections.

   

9. 9 Add oil to the wok. When the oil temperature rises, add onions, half of the garlic, and millet pepper. Stir-fry until fragrant. Add black pepper and onion powder and stir-fry evenly.

   

10. 10 Pour into a container, add barbecue sauce and the other half of the garlic, and mix well to form a sauce.

    

11. 11 When the eggplant is roasted for 10 minutes, take it out and spread the sauce evenly on it, then put it in the oven and continue roasting until the end of the program.

    

12. 12 After taking it out, sprinkle green onions and cooked white sesame seeds on the surface and serve.